アジアンキッチンバーさくら

1. Green salad

Basic salad made with seasonal vegetables

2. Samosa

A cute-looking snack made of curry-flavored potatoes, green peas, and other ingredients wrapped in a triangular wheat flour skin and deep-fried.

3. Chicken Sekuwa

Nepalese-style yakitori made by skewering chicken on iron skewers and baking it in a tandoor oven.

4. Steamed Momo

These plump, steamed Tibetan-style dumplings are juicy and delicious with their chewy skin and spicy filling.

5. Chowmin

A hearty Yakisoba dish from Nepal, with fragrant stir-fried noodles mixed with plenty of vegetables and spices.You can enjoy authentic flavors that will whet your appetite.

6. Dessert

This special dessert is made using seasonal ingredients and has a sweet and fresh taste that is perfect after a meal.This is a luxurious dish that changes daily.

※The photograph is an image.

*Drink last order 30 minutes before

*Cancellation on the day or reduction in the number of people will be subject to a cancellation fee.